About Sarah
Sarah’s love for food and her passion for creating spaces for people to connect have collided to bring you Good To Graze.
Sarah cherishes time with family and friends – both here in NZ and back in Australia. Time spent connecting and reminiscing over delicious meals is what life is all about.
Having travelled the World – Sarah loves incorporating aspects of the European food scene into her platters and grazing tables.
Creating visually appealing tables is also an opportunity for Sarah to allow her creative side to flourish.
Sarah has worked in the hospitality and events industry for the past 20 years and is now channelling all her experience into making your events as memorable as possible.
Sarah loves seeing people branch out and try new flavours and foods they may not have experienced before.
When not preparing platters, Sarah spends her days with her husband and young daughter enjoying a flat white at their local café and exploring Auckland and beyond.
What our people say
“We took a smores pack away with us on holiday as a treat. We LOVED it! Beautifully packaged and yummy selection of biscuits to moosh those gooey marshmellows in between. Plenty to keep 2 families going. Super easy to use and super safe. Would highly recommend a smores box for any occasion. Thanks guys!”
Janiene
Seasonal Platters
What our people say
“Amazing food and absolutely amazing ladies to deal with. Kylie and Sara will make your event an absolute breeze. Stress free for you and delicious for your guests. We were more than pleased.”
Shontelle
Grazing Table Corporate Event
What our people say
“Recently booked Good to Graze for a local whisky tasting event and WOW!!! From the setup to the amazing food, I honestly couldn’t recommend Sarah highly enough. The feedback from everyone has been fantastic and the grazing table was perfect for the occasion.”
Stuart
Grazing Table Corporate Event